Tamale Pie

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Ingredients

  • 1 box JIFFY corn muffin mix
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 cup creamed corn
  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 10 oz can red enchiladas sauce (divided)
  • cheddar cheese, shredded
  • Monterey jack cheese, shredded
  • small handful cilantro leaves, chopped
  • Fresh jalapeƱo, chopped (optional)
  • Sour cream
.1.bp.blogspot.com/-xEB86gYjrjY/XFBcD-xk4kI/AAAAAAAAGYU/kKKJxBHRXDUrxZuRqmO7zr7qYmTylkSggCLcBGAs/s1600/Tamale%2BPie.jpg” style=”margin-left: 1em; margin-right: 1em;”>Tamale Pie

Instructions

  1. Preheat oven to 400 degrees. Grease an 8X8* pyrex casserole pan. Combine egg, sour cream, creamed corn & jiffy mix and bake in casserole dish for 20 minutes or until golden brown. Remove from oven and set aside.
  2. Meanwhile brown ground beef & onion. Add the garlic the last minute. Drain grease and add salt, cumin & chili powder.
  3. Poke holes all in the cornbread. Pour 1/2 cup enchilada sauce all over the cornbread.
  4. ………………
  5. source:”https://www.auntbeesrecipes.com/2016/08/tamale-pie.html” target=”_blank” rel=”noopener noreferrer”>Click here to view complete recipe

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