Salted Nutella Blondies

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Salted Nutella blondies uses a chewy blondie recipe with the addition of Nutella dollops and a sprinkle of sea salt on top.


  • 2 cups (250 g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks or 226 g) unsalted butter, melted and cooled slightly
  • 2 cups (300 g) light brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla
  • 1 cup (13 oz jar) Nutella┬╣
  • 1/2 teaspoon coarse salt for sprinkling on top (optional)” style=”margin-left: 1em; margin-right: 1em;”>Salted Nutella Blondies


  1. Preheat the oven to 350┬░ F. Line an 9×9 baking dish with parchment paper and spray with nonstick spray. Set aside.
  2. In a medium bowl, whisk together flour, baking powder and salt. Set aside.
  3. In a separate large bowl, mix together melted butter and brown sugar using a whisk. Add eggs and vanilla and mix until combined. Using a rubber spatula or wooden spoon, add the flour mixture to the egg mixture and stir by hand just until combined.
  4. ……………
  5. source:”” target=”_blank” rel=”noopener noreferrer”>Click here to get more instructions

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