Cranberry Jalapeno Cream Cheese Dip

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Tart cranberries, spicy jalapeños and sweet sugar come together to create a delicious holiday appetizer that will have your guests begging for the recipe!


  • 12 oz fresh, uncooked cranberries
  • 1/4 cup green onion
  • 1-2 fresh jalapeño peppers
  • 2 Tbsp. cilantro (optional)
  • 3/4 to 1 Cup sugar (according to taste)
  • 1 Tbsp. lemon juce
  • 1/8 tsp. salt
  • 16 oz. cream cheese (whipped)” style=”margin-left: 1em; margin-right: 1em;”> Cranberry Jalapeno Cream Cheese Dip


  1. Use hand food chopper to chop cranberries. (This process is a bit time consuming, but it is best to not use a food processor to chop these as the cranberries liquify too much.)
  2. Chop green onion, jalapeño peppers and cilantro.
  3. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeños.
  4. ………….
  5. Get full recipe >> source: Here

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