The base is only a handful of ingredients plus some spices to give it the pumpkin pie flavor. It’s loaded with:
- pumpkin puree
- almond milk
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- The beauty of the recipe is you pretty much toast the pecans and then blend everything up (except the chia seeds). Add it to a large bowl, stir in the chia seeds, and refrigerate until the liquid is absorbed.
- Read full recipe >> .eatthegains.com/pumpkin-pie-chia-pudding.Click Here