PUMPKIN PATCH CUPCAKES

Posted on

Ingredients

  • 1 chocolate cake mix
  • 1 c. buttermilk
  • 1/2 c. vegetable oil
  • 3 eggs
  • 24 white cupcake liners
  • 3 (16oz) cans vanilla frosting
  • 24 pretzel sticks
  • Wilton orange icing color
  • Wilton leaf green icing color
  • 1 plastic sandwich bag
  • 1 (16oz) frosting bag OR gallon ziploc bag
  • Wilton 1M star tip
.1.bp.blogspot.com/-CVwUUX2DYmc/W-shYo3zzGI/AAAAAAAAA3I/9lBQKu-9xA4l3UMiWEsSji5-WbvjhGOVgCLcBGAs/s1600/PUMPKIN%2BPATCH%2BCUPCAKES.jpg” style=”margin-left: 1em; margin-right: 1em;”>PUMPKIN PATCH CUPCAKES

Instructions

  1. Combine cake mix, buttermilk, vegetable oil, and eggs in the bowl of a stand mixer. 
  2. Place cupcake liners in tins and fill 2/3 full with batter. 
  3. Bake 14-16 min at 350°. Carefully remove from tins and place on a cooling rack to cool.
  4. Place 2 1/2 cans frosting in a mixing bowl
  5. ………
  6. Get full recipe >> source:http://www.cupcakediariesblog.com/2016/09/pumpkin-patch-cupcakes-30-days-of-halloween-2016-day-14.html” target=”_blank” rel=”noopener noreferrer”>Click Here

Leave a Reply

Your email address will not be published. Required fields are marked *