GARLIC KNOT CHICKEN PARMESAN SANDWICHES

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INGREDIENTS

  • 1 pound refrigerated pizza dough, sat at room temperature for 30 minutes
  • 1/2 cup olive oil, divided
  • 2 large boneless skinless chicken breasts, cut in half crosswise to create a total of 4 thin chicken slices
  • Kosher salt and black pepper
  • 2 eggs
  • 2 tablespoons milk
  • 1/2 cup flour
  • 3 cups seasoned Italian breadcrumbs
  • 1 cup vegetable oil
  • 1/2 cup marinara sauce, plus more to serve
  • 6 slices mozzarella cheese
  • 1/2 cup grated parmesan cheese, divided
  • 8 cloves of garlic, minced
  • 3 tablespoons butter
  • 2 tablespoons chopped fresh parsley
.1.bp.blogspot.com/-ONmx34gEFzk/W_uAYPd9C6I/AAAAAAAABTQ/enoXXhfZXBwfDYHbUGKyY9ELNCOkuyScwCLcBGAs/s1600/GARLIC%2BKNOT%2BCHICKEN%2BPARMESAN%2BSANDWICHES.jpg” style=”margin-left: 1em; margin-right: 1em;”>GARLIC KNOT CHICKEN PARMESAN SANDWICHES

INSTRUCTIONS

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Set aside.
  2. On a smooth surface, cut the pizza dough into 3 equal-sized pieces. If your dough is sticking too much to the rolling surface, very lightly sprinkle the surface with flour. 
  3. Roll the dough into long, even ropes, about 1.5 to 2 feet long. Tie each rope in a figure-8 knot and transfer to the prepared baking sheet, gently pulling at the ends to create a longer, thinner knot. Brush with olive oil and cover with plastic wrap for 20 minutes.
  4. ……………
  5. Get full recipe >>source:http://hostthetoast.com/garlic-knot-chicken-parmesan-sandwiches. click here

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