Creamy Dijon Rosemary Chicken

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Tender chicken breast in a creamy Dijon rosemary sauce = an easy to make fall comfort food dinner you’ll be proud of.


  • 2 boneless skinless chicken breasts, cut in half lengthwise
  • Flour for dredging
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 sprigs fresh rosemary
  • 1/2 cup white wine
  • 3 cloves garlic minced
  • 3 tablespoons Dijon mustard
  • 1 cup heavy/whipping cream
  • Salt & pepper to taste–0XDNijGUpA/W_t-MzBHazI/AAAAAAAABSw/y3vF4beL9EMuAjFufNVBjTESFO35k0RQwCLcBGAs/s1600/Creamy%2BDijon%2BRosemary%2BChicken.jpg” style=”margin-left: 1em; margin-right: 1em;”>Creamy Dijon Rosemary Chicken


  1. Heat the olive oil and butter on medium-high heat in a large skillet.
  2. Cut the chicken breasts in half lengthwise so you’re left with four thinner cutlets. Dredge each piece in flour.
  3. Fry the chicken for 5 minuter per side and then remove it from the pan and set it aside.
  4. …………….
  5. Get more instructions >> Here

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