BEEF STROGANOFF CASSEROLE

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Ingredients

  • 10 oz. egg noodles
  • 1 to 1 ½ lb. ground beef
  • 3 T. butter
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 8 oz. sliced fresh mushrooms
  • 1 T. all-purpose flour
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. Burgundy, other dry red wine, OR red cooking wine
  • 1 (14.5 oz.) can beef broth
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. sour cream
  • 1 c. shredded mozzarella cheese

Topping:

  • 1 T. butter, melted
  • 1/3 c. Panko bread crumbs
  • 1/3 c. grated or shredded Parmesan cheese
  • 1 T. chopped fresh parsley
.3.bp.blogspot.com/-LnEsUeRSfsk/W-v8Q7qk2-I/AAAAAAAAA3o/QjLcbyqFhBEFig_BpdL5S_WH2o63E7NtwCLcBGAs/s1600/BEEF%2BSTROGANOFF%2BCASSEROLE.jpg” style=”margin-left: 1em; margin-right: 1em;”>BEEF STROGANOFF CASSEROLE

Directions
Read instructions >> .www.thekitchenismyplayground.com/2017/10/beef-stroganoff-casserole.html” target=”_blank” rel=”noopener noreferrer”>Click Here

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