Andes Mint Cupcakes

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The best homemade chocolate cupcakes topped with thick and creamy mint frosting. These cupcakes taste just like the Andes mint candy!

Ingredients
  • 2 tablespoons vegetable oil
  • 6 tablespoons unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
For the frosting
  • 1 cup unsalted butter soft
  • 3 cups confectioners’ sugar
  • 2 tablespoons heavy cream
  • 1/2 teaspoon peppermint extract
  • 3-4 drops green food coloring
  • chocolate mint candies optional
.4.bp.blogspot.com/-0zhhbroJZ8E/W_Yp0EWaSPI/AAAAAAAAA7M/3nuE7OwnQHo66QSVgpd6CkslQjmGC8nrgCLcBGAs/s1600/Andes%2BMint%2BCupcakes.jpg” style=”margin-left: 1em; margin-right: 1em;”>Andes Mint Cupcakes
Instructions
Read full recipe >> source:http://www.bakedbyanintrovert.com/andes-mint-cupcakes/” target=”_blank” rel=”noopener noreferrer”>click here

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